brunch starters
homemade guacamole | onions, garlic, lime, cilantro, cotija cheese, pepitas, sea salt | 10
truffled cheese crisp | flour tortilla, queso blanco, roasted poblanos, arugula, roasted corn, chili de arbol truffle oil | 15
chips and salsa | corn chips, fire-roasted salsa | 6
salads
add protein | chicken 8, achiote shrimp 9, carne asada 12
caesar | romaine, herb-garlic croutons, anchovies blanco, parmesan | 12
mixed greens | shaved carrots, watermelon radish, heirloom cherry tomatoes, coriander vinaigrette, avocado crema | 12
specialties
el mez breakfast | cage free eggs, choice of bacon, sausage, chorizo or ham, choice of toast: tortilla, biscuit, English muffin | 14
steel cut oatmeal | brown sugar, agave, pepitas | 10
biscuits & gravy | homemade cheddar & green chile biscuits, bacon gravy, cage free eggs | 13
el mez breakfast bowl | two eggs any style, rice, beans, arugula, cotija cheese, avocado, heirloom tomato pico de gallo | 14
the classic benedict | poached eggs, ham, hollandaise sauce, breakfast potatoes, English muffin | 14
omelet special | changes daily, ask server for details | 14
breakfast burrito | scrambled eggs, breakfast potatoes, house blend cheese, bacon or sausage | 14
churro French toast | vanilla & almond whipped cream, dulce de leche, fresh strawberries | 12
mole negro short rib torta | cheddar, oaxaca cheese, onions, jalapeño, cilantro, beef caldo, Cholula-lime aioli | 16
el mez burger | bacon, onion, white cheddar, smoked gouda, roasted garlic-chiltepin aioli, roasted poblano | 15
two tacos | carne asada or chicken, corn tortillas, onions, cilantro, serviced with rice and beans | 14
beverages
coffee, juice, tea | 4
cappuccino | 5
latte | 5
morning margarita | 10
el mez bloody mary | 8
el mez michelada | 8
tequila sunrise | 10
la paloma | 10
bottomless mimosas | 20
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. An 18% gratuity will apply to parties of six or more.
