first bites

shrimp cocktail ceviche | market fish, shrimp, avocado, tomato, cilantro, mango, onion, hearts of palm, tortilla chips | 14

smoked chicken wings | mesquite smoked, house dry rubbed, radish, carrot, chipotle aioli | 14

calamari escabeche | masa & chili dusted, pickled vegetables, radicchio, roasted garlic-chiltepin aioli | 14

truffled cheese crisp | flour tortilla, queso blanco, roasted poblanos, arugula, roasted corn, chili de arbol truffled oil | 15

homemade guacamole | onions, garlic, lime, cilantro, cotija, pepitas, sea salt | 10

bowls & greens

add chicken +8, achiote shrimp +9, carne asada +12, mahi +12

 radicchio | tocino, manchego, chopped dates, minute egg, sherry vinaigrette | 12

caesar | romaine, herb-garlic croutons, anchovies blanco, parmesan | 12

fried goat cheese | heart of palm, squash, orange, jicama, spiced pecans, coriander vinaigrette | 13

sopa de la casa | soup of the day | 10  

from the grill

includes rice, black beans salsa de cachuate y chili arbol & homemade tortillas

 grilled all-natural half chicken | 28

wild mexican large shrimp skewer | 29

mahi mahi | 32

salmon | 30

skirt steak - 10oz | 36

filet - 6oz | 38

ribeye - 14oz | 42

specialties

short rib mole negro | baja cabernet braised, crispy yucca, heirloom carrots, squash, habanero-fig salsa | 32

coconut crusted mahi | cauliflower chicharrones, dates, sautéed kale, pinon nuts, lemon-manchego cream | 32

spaghetti squash flautas | oaxaca & goat cheese, rice, beans, mushroom, scallion, poblano cream, leeks, pomegranate seeds | 24

sides

calabacitas | seasonal squash preparations | 7

cauliflower chicharrones | chili-lime dusted, avocado cream | 7

rice & beans | toasted coriander, rice & black beans | 7

sautéed kale | garlic, shallots, bacon, dates & pinon nuts | 7

papas bravas | manchego, oregano | 7

Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish. An 18% gratuity will apply to parties of six or more.